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Tag: State of the World

State of the World 2011 Launches in NYC Today

Today the Worldwatch Institute launches its flagship publication, State of the World 2011: Innovations that Nourish the Planet in New York City. The report spotlights successful agricultural innovations and unearths major successes in preventing food waste, building resilience to climate change, and strengthening farming in cities.

Providing the Skills—and the Confidence—Needed to Improve Livelihoods

For most women living in rural and remote parts of India, the day begins as early as 3:00am. The flour for the day’s meals needs grinding, livestock need to be fed, breakfast needs to be cooked, and water needs to be carried from wells, rivers, and streams. And that’s all before the children—usually just the boys— head off to school for the day.

Innovation of the Week: Gathering the Food Growing at our Feet

After many years of studying invasive plant species in Patagonia, Argentina, Dr. Eduardo Rapoport, Professor at the Universidad Nacional Del Camohue, realized that many of the “pests” he was cataloging were edible. As a result, Dr. Rapoport found himself looking at these “pests, invaders, and weeds,” in a very different light.

Improving the Harvest, From the Soil to the Market

Farmers in the Uluguru Mountains in Tanzania are fighting a losing battle against increasingly degraded land. Repeated plantings are quickly depleting the nutrients in the soil, leaving it nearly barren and vulnerable to erosion. Meanwhile, downstream, the water is dark with sediment, unfit for drinking and expensive to treat. “Downstream, people are complaining about the quality of water,” says Lopa Dosteus, program manager for CARE International’s Equitable Payment for Watershed Management (EPWM) program. “And upstream, the farmers are struggling to grow enough food while their soil washes away.”

Banking on the Harvest

Cross posted from Worldwatch Institute’s Nourishing the Planet. In the Maradi area in south central Niger, where 70 percent of the population lives below the poverty line, the months before [ … ]