Hot sauce lovers have been hoarding bottles, afraid that a Sriracha shortage was just around the corner. Here’s why, plus the latest in the Sriracha saga.
The simple and delicious Turkish red lentil-bulgur wheat mercimek kofte dish is the inspiration behind this veggie burger recipe. Here, I substitute farro for the bulgur and bake the patties so they take on more of a veggie burger feel.
As of this week, the U.S. finally boasts at least one state with a rudimentary GMO labeling law! But according to China, our corn is still icky because there’s precious little actual regulation of GMOs in our food products. New research compares the relative powers of sugar vs. fat to trigger food cravings. And Sriracha’s in trouble again — batten the (cupboard) hatches! Animal-ag debacles, farmed animal cruelty, and vegan wins abound. Read on, for the week’s top news in food!
Man, Huy Fong Foods can not catch a break! A Department of Public Health decision may cause a Sriracha shortage until mid-January.
Great news, hot sauce lovers: it’s going to be business as usual at the Sriracha factory in California!