A recent study found that schools with higher nutrition standards for school snacks increases participation in school lunch.
Browsing the "snack" Tag
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My husband and girls adore a good bowl of salsa. So yesterday, I tried a new recipe for a homemade version. Twas mighty tasty, so I thought I’d share with y’all.
A review of Tribe Origins hummus.
Of the adjectives used to describe gluten-free baked goods, the word “fluffy” rarely makes the cut. Heavy, solid, crumbly, dry — yes, any and all of those. Those of us living sans gluten have gotten used to the slice-and-toast routine when it comes to wheatless breads. Fresh-out-of-the-oven-fluffy has all but vanished from our vocabulary. […]
This superfood can be found in most grocery stores all year round, but is truly in season from the middle of winter to the first part of spring. During this time it tastes its best, and is most widely available. Kale, (along with its relatives such as Brussels sprouts, collard greens, and cabbage) is full […]