News broke today that the World Health Organization is going to make the bold statement that bacon and sausage cause cancer.
Browsing the "sausage" Tag
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This is a Easter breakfast food memory and recipe for Smoked Polish Sausage with Sauerkraut.
If you have a hair trigger gag reflex, may I suggest some lighter reading, like a story about cute puppies or kittens? Because we’re about to discuss putting (human) poop in (ground up animal) sausage. On purpose.
This Blog has started with a few pretty simple recipes, however this time around I am going to ramp things up a little by delving into the world of casseroles. For the beginner chefs out there don’t fret, because what I am going to suggest is only slightly more advanced than before. If cooked properly, […]
“The pig is an encyclopedic animal, a meal on legs.” “Dans le cochon, tout est bon (Everything in a pig is good).” Grimod de La Reynière (1758-1837) It’s not a misprint. Salumi is Italian for the whole family of salted, cured cuts of meat or sausages made primarily (but not exclusively) from pork. It is […]