Browsing the "sausage" Tag

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Salumi – The Art of Cured Meats

“The pig is an encyclopedic animal, a meal on legs.” “Dans le cochon, tout est bon (Everything in a pig is good).” Grimod de La Reynière (1758-1837) It’s not a misprint. Salumi is Italian for the whole family of salted, cured cuts of meat or sausages made primarily (but not exclusively) from pork. It is […]

November 11th