You don’t need a big backyard or even fancy containers to grow some of your own food. Check out how to grow rosemary in a broken coffee mug.
Try this traditional holiday bread from the Provence region of France. It is incredibly versatile and you can make it by following just a few simple steps. It has a rich satisfying brioche-like texture, yet has no dairy products. The key to its flavor is a generous amount of extra virgin olive oil, and I’ve added fresh herbs to this variation of the recipe. It’s a great way to add a special touch to your holiday meals or to bring to a dinner party.
I was so inspired by the “lovin fresh – lavender-lemon soda recipe” and “Vanilla Rose Spritzer” in recent posts that I had to share this delightful treat called a Rosemary [ … ]