While struggling today a bit on what to make for a Christmas party tomorrow night, I had a small light bulb go on in my head. I really wanted to make stuffed peppers, but they are too big for something like a potluck Christmas dinner, so I made them bitesized.
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For all of you miso-lovers out there.
Winter isn’t over yet, alas. But this recipe for maple-roasted butternut squash will help you forget your cravings for spring greens!
I’m usually not a big fan of cauliflower, but this easy roasted cauliflower dish totally made me a convert.
Here’s a great comfort food recipe that’s hearty, healthy and very economical. I started doing this as a side dish for Thanksgiving meals, but with enough veggie diversity, it is a great main dish. Winter is a great time for root vegetables, and the portobello mushrooms give this dish an almost meaty kick.
Easy, healthy vegan lunches that can be made on Sunday for the work week. They freeze well and can be eaten cold if you do not have access to a microwave.