Browsing the "raw food recipes" Tag

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Book Review: Raw Food Made Easy Does What it Says it Does

For someone just getting into raw food, it can seem a little bit daunting, can’t it? So many raw food recipes call for special equipment like a food dehydrator and often can take many hours to make. If you’ve been wanting to give the raw thing a go but weren’t sure where to start, I highly recommend Raw Food Made Easy for 1 or 2 People by Jennifer Cornbleet.

September 4th

In Season Now: Beets and Carrots

Although you might normally think of root vegetables as fall crops, many varieties are  also available in the late spring. Beets and carrots, for instance, grow well in the cooler temperatures of spring. These cool-weather crops are typically planted in the early spring for a late spring/early summer harvest and again in the late summer […]

June 14th

Go Raw! Health Benefits & How To Get Started From a Raw Food Expert-Recipe Included

Priscilla Magnusen, raw food expert and teacher shares some valuable information with us about going raw. How does going Raw or adding in more raw food to your diet affect your overall health? When you eat a raw and living food diet you are feeding your body and your cells the vitamins, minerals, and enzymes […]

January 6th