My food philosophy is to know what I eat and then eat what I choose. As Thanksgiving nears, I was happy to find this EWG infographic. Healthy choices await.
Instead of heavy eggs and cream, this pumpkin pie uses silken tofu to get its creaminess. The beauty of tofu is that it takes on the flavors of the other ingredients, so when this pie is done you won’t even know it’s there!
[social_buttons]Nestle, who owns 85 percent of the pumpkin canning crop, apologized last week for a looming shortage on the classic Libby’s 100% Pure Pumpkin and Libby’s Pumpkin Pie Mix filling. [ … ]
Need a reason to eat some delicious fall pumpkin? Here are six of them!