Released just last month, DIY Vegan is already my new favorite cookbook for so many reasons– and it’s probably going to be your new favorite too. This is newest release from Nicole Axworthy of A Dash of Compassion and Lisa Pitman of Vegan Culinary Crusade. DIY Vegan is a gorgeous book full of great ideas […]
Browsing the "processed foods" Tag
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Avoiding processed foods is healthy eating 101, but sometimes it’s nice to revisit the whys behind our food choices. We’ve got some science-based reasons to give processed foods the boot, plus 15 healthy, whole food recipes to help you make the leap to home cooking.
The Environmental Working Group has rated more than 80,000 products in its new Food Scores app to help you buy the best foods for your body. Check it out.
Corn first received heavy subsidies back in the 70s when we first started using it to make alternative fuels like ethanol. Since then, corn subsidies have strongly influenced our food system to the detriment of our health.