Vegetarians can add another helping of kale to their plates. According to a study published in the recent issue of the journal Nature, there are more perks to a plant-based diet than just health. It’s also the best diet to reduce the impact of global warming.
Browsing the "plants" Tag
- Cooking Tips + Kitchen Tips
- Eat Drink Better
- Eat Local
- Eating for Health
- Food Industry
- Sustainable Food Jobs
- The Green Divas Podcast
- Vegan Recipes
- Vegetarian + Vegan Issues
Most researchers believed that woolly mammoths fed on grass 50,000 years ago in the arctic tundra. Their poop tells another story. They loved flowers.
I just learned about an unexpected farming technique called “dry farming”. Turning off the tap leads to sweeter, more nutritious produce. Want to learn more?
Building Soils Naturally by Phil Nauta is an extensive (and scientific!) look at the importance of soil sustainability in organic gardening. While it may not be the most budget-friendly answer to dirt 101, but Building Soils offers an expanse of how-to knowledge to very literally lay the groundwork for any greens to grow, without asking one to buy out a Lowe’s.
Not only are different genetically modified plants creeping their way out into the wild and growing along side native plants; they’re now crossbreeding with each other and making “super-superweeds” that are resistant to multiple herbicides, as was discovered in recent research.