Loading...

Tag: Passover

Passover Popovers [Recipe]

Popovers without flour — who knew? These light, airy treats combine the best characteristics of popovers, muffins, and cream puffs. Bake them for your seder, and serve to rave reviews!

Polenta with Sun-dried Tomato and Caper Tapenade

A simple, no-fuss and unique appetizer for your Easter or Passover dinner.

Polenta is a traditional italian dish made from boiled cornmeal. It was a popular dish amongst Northern Italy’s poor, as it was cheap and combined well with whatever other food was available.

Kosher (and Vegan) for Passover

I have to give a lot of respect to Jews that keep Kosher, because I know how difficult it can be to stick with a restricted diet. During Passover especially, that diet becomes so limited, that some of my Jewish friends recently asked me if I thought it was possible to stay vegan during Passover. At first I thought, “No leavened bread? No problem!” but then I realized that some keep rules far more strict than that.

A Second Chance at Ice Cream

One thing that I love about cooking the Passover Seder for my family is that I get two chances to make a memorable meal. While the menus always differ between [ … ]