Browsing the "onion soup" Tag

string(0) "" Loading...

Onion Panade Recipe from “Poor Man’s Feast” By Elissa Altman

There could be nothing to eat in the house—no meat, no fish, no chicken, no pasta, no rice, no nothing—but if you have a big onion, some leftover bread, some cheese, and some broth of any kind, you’ve got the makings for this dish, which is peasant food at its finest. Anyone who knows soupe a l’oignon gratinée understands that it’s just an excuse to eat the soup-soaked bread, and bubbly, crunchy brown cheese that cascades over the sides of the bowl. This onion panade is exactly that: unctuously delicious onion soup, without the soup.

April 10th