Pressure cookers can do so much more than cook beans in a flash. Try these amazing pressure cooker recipes that your family will love!
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We all (hopefully!) know by now that oatmeal is good food. It’s loaded with heart healthy fiber and beta glucan, the polysaccharide that has a multitude of benefits to our body. Oats are also a source of omega fatty acids, vitamins, minerals and avenanthramides, antioxidants that promote circulation.But guess what? Oatmeal can do lots of other things. Intrigued? Here are 9 uses for oatmeal that go beyond breakfast.
Figuring out how to make baby food that’s simple and nutritious can be tough. This instant oatmeal will make your life so. much. easier.
National Oatmeal Day comes but once a year, so eat up! Oats are good for you!
This muffin recipe from chef Dan Barber and the Blue Hill Restaurant team was created to compliment the launch of their savory vegetable yogurts. Several other mouthwatering recipes and videos can be found on their website bluehillyogurt.com. Blue Hill Carrot Oatmeal Muffin Recipe Moist and bursting with carrots, these muffins aren’t just for breakfast. Ingredients […]
In 2013, I resolve to eat more whole grains! This is the first in a series of posts I plan to write about whole grains. Keep reading to learn with me and find delightful ways to prepare this healthy food.
Oat flour is a healthy, gluten-free (well, almost gluten-free) alternative to regular flour, and so easy to make at home! All you need are oats and a blender. I used Quaker oats, the slow-cooking kind for these vegan cookies. Using instant or quick-cooking oatmeal will make the dough of whatever you’re making mushy.
Put a crunchy spin on your next bowl of oatmeal!
I’d fallen out of the breakfast habit, so in an effort to get back into eating the most important meal of the day, I decided to whip up a bowl of oatmeal after my run this morning. The thing is, it’s cold. It’s cold and also I didn’t want just a boring bowl of oatmeal, even with a handful of golden raisins.
This warm, spiced bowl of goodness might just be the dish that gets me back to breakfast!
Eating a variety of grains is a great way to add fiber to your diet. Grains like farro, wheat berries, brown rice, and quinoa are healthy and delicious alternatives to overrefined carbohydrates. What’s your favorite grain? Vote now!
Wake up your boring breakfast routine with these unusual oatmeal recipes: Creamy Almond-Coconut with Dates, Pistachio and Cardamom, Chai-Spiced, Persimmon or Pumpkin, Indian-Spiced, Savory Scallions and Soy Sauce, and Curried Caramelized Onions. Also share your favorite oatmeal recipes.
Chances are, that delicious cranberry sauce you enjoyed on Thanksgiving has not expired, and works great with oatmeal! Try this easy recipe: -1/2 cup oatmeal – a pinch of cinnamon – sliced organic apples – leftover cranberry sauce To me, morning bowls like this taste better than cookies and go down better with tea or […]
Going to a body and nutrition expert with my husband is one of the best things we’ve done for ourselves. What was the key take away? Warning! Turn Alkaline! Turn Alkaline? Are we magicians? Well according to biochemists we are! You can change your body chemistry with what you eat! Chemicals have seeped into foods, […]