Here’s a look at the new Nutrition Facts Label that the FDA approved last week. Manufacturers have two years to comply with the new labeling rules.
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A McGill University study looked at four types of nutrition labels on food and found that the labels we currently use are the least effective in helping shoppers make informed food choices.
Is there anything Google can’t or won’t do? I know. That’s a silly question. So, what if you want to know the nutrition data comparison, say, between kale and beef? Just go to Google and type it in: “compare kale beef.” Or “kale vs. beef.”
What’s in your pantry? Is it filled with natural or processed foods? If you removed all but the healthy products, what would remain? Read these ten guidelines for a healthy pantry.
In 1822, the average American consumed 9 grams of sugar a day – about the amount in one of today’s 12-ounce sodas. Today, the average Joe takes in 153 grams daily. That’s roughly 36 teaspoons!
ranch dressing bookWhat is in commercial ranch dressing anyway? And if you try to make it at home, can it be healthy?