Tyson Foods released more toxic pollutants into U.S. waterways than ExxonMobil, International Paper, and BASF Corp combined between 2010 and 2014.
Browsing the "meat" Tag
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Vegetarians are not killing the planet, and a Carnegie Mellon press release suggesting that they are gets it wrong.
National Pork Producers Council sent pork producers to Capitol Hill to meet with Congress to discuss repealing Country of Origin labeling.
Animal agriculture is the most destructive industry on the planet, and a new documentary dives into the truth about our taste for animals and animal products.
Here’s the number one problem with processed food: it’s so processed that we can’t really identify its origins. Especially when we’re talking about processed meat, which is pretty darn gnarly. Photographer Peter Augustus just changed all that.
Tell Trader Joe’s to stop selling meat that’s been given antibiotics. A new campaign by CALPIRG needs your help to make Trader Joe’s meat better by getting rid of meat that’s been given antibiotics. The consumer action group is concerned that antibiotic-resistant infections are on the rise and warnings from the medical community are going […]
Check your kitchen! Multiple food recalls attempt to keep mad cow disease and salmonella off your plate (and out of your smoothies). Industry behemoths sue Vermont over their groundbreaking GMO labeling law, as the USSC comes down on the side of accountability in cola labeling. Meanwhile Harvard researchers link red meat consumption to breast cancer (anyone see a trend, here?) as vegan wins multiply like happy prolific little spring bunnies. Read on, food news junkies — feed your brain, with all the best stories from around the Food-O-Sphere!
Have you heard about the vegan ‘Game of Thrones’ themed burger, or the new app to help you fight food waste? Did you see the new diet and nutrition research on MS and heart disease? Do you know about Big Ag’s efforts to railroad organic standards, in a direction no one here wants ’em to go? Read on for a roundup of all the good, bad, and interesting news from the food world this week!
Is your ‘Chef’s Special’ dinner protected by copyright law? Do you know what potentially problematic chemistry your yoga mat and your bread (plus about 500 other grocery items in your pantry) might have in common? Consumers increasingly turn away from genetically modified food: does the food industry give a flip? Does the FDA? For all this food news and more — including a long list of factory-farm foolishness to boggle the noodles of non-sociopathic food fans — read on!
In Texas, if you order “Toad in a Hole,” you’ll get grilled toast with a hole filled by a fried egg. In the UK, you’ll get something very different.
Another study links red meat to cancer, low blood sugar impacts brain health, new vegan mayo company prepares for national launch, and McDonald’s highlights the connection between our dysfunctional food system and social justice. Read on, for the week’s top news for foodies! Food, Health, and Mayo Seems like every time I load my browser […]
Can eating vegan actually make you healthier? Check out these ways that a vegan diet might just help you live longer.
The headline of a Washington Post blog post screamed global food crisis: “This terrifying chart shows we’re not growing enough food to feed the world.” The Global Food Crisis Is Here! OMG! I clicked through right away. I was (somewhat) relieved to see a reasonable post about a recent study in the journal PLOS ONE finding that crop yields haven’t […]