Vegan meat startup Beyond Meat has an unexpected new executive on its board of directors—former McDonald’s CEO Don Thompson.
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Wendy’s announced that it had begun to testing new menu items made from antibiotic-free chicken.
U.S. PIRG, a national consumer group today is sounding the alert about antibiotics in meat and other foods and asking for our help.
Pass the watercress. Or the arugula. I’ll even take some purple cabbage; anything dark, leafy and other than kale, please.
There’s a new healthy fast food chain in town — LYFE Kitchen — and it may revolutionize fast food.
The world seems to have a fixation with rotting hamburgers, fast food and otherwise. We love seeing how long they take to decompose or whether they decompose at all. The video above shows seven different burgers aging under glass for 30 days.
McDonald’s recently reassured investors during a conference call that it’s going to address its declining sales by boosting efforts to attract parents, teachers and school children despite national efforts to keep fast food away from children.
This weeks food news features ‘healthy and natural’ mislabeling, a lawsuit challenging Idaho’s brand new ag-gag law, and fast-food wage theft. But don’t worry: you’ll also find great news for organic growers, beer drinkers, and organic beer drinkers!
It simply wouldn’t be fast food without dollar menus, right? Well, that all might soon change if some fast food franchises get their way.
How genuine is McDonalds claim that they will begin purchasing verified sustainable beef in 2016? The jury is still out. According to their own website, McDonalds “aims to begin purchasing verified sustainable beef in 2016.” In a page dedicated to this ‘journey’ the world’s largest fast food chain says: …we want to do our part to […]
Happy almost-New-Year, food news enthusiasts! With all the festivities to attend and holiday soirées to plan, I’ll keep this week’s top news roundup short, sweet, and to the point. This week’s good news features organic food, vegan food, and ag-gag defeats; but wait — there’s also fast food, cancer, and horse slaughter news that deserves to be on the radar of conscious eaters and ethical foodies. Read on, for the final food news roundup of the year!
This week’s news features mega-GMO-developments, bee-tastrophe, equine death sentence commutation, and a parenting win transformed heartbreakingly into a McFail. BPA does more damage than you thought, and the FDA finally takes on trans fats — is it progress, or only ‘progress’? From the lighter side of the news world, a new study reveals that an ounce of nutritional education provides a pound of healthiness for poor families. Read on, for the week’s best news in food!
Another study links red meat to cancer, low blood sugar impacts brain health, new vegan mayo company prepares for national launch, and McDonald’s highlights the connection between our dysfunctional food system and social justice. Read on, for the week’s top news for foodies! Food, Health, and Mayo Seems like every time I load my browser […]