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Tag: Maillard reaction

CSPI Asks FDA to Ban Caramel Colorings

The Center for Science in the Public Interest (CSPI) has asked the FDA to ban two types of caramel coloring used as food additives. Some types of caramel coloring have been shown to cause cancer in laboratory animals.

Love Me Tender

What’s the best way to bring out the full flavor of meat? If you want to get those juices really flowing, you need to cook it long and slow, and [ … ]