Many of us make grandiose but vague New Year’s resolutions to ‘get healthy,’ but the solution to a healthier you starts with small, simple changes that add up to a healthier, happier you!
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Well-sanitized jars are so important for safe fermentation. Here’s how to ferment safely with properly sanitized jars.
Kitchen hacks! Tricks for freezing, reheating, and cleaning. And cool ideas for organizing your kitchen and keeping it safe.
There’s more to knife skills than choosing the right blade for the job. Maintaining your knife properly keeps it slicing and dicing like new.
Has your CSA or farmers market been rich with beautiful basil this summer? Here’s the best way to store fresh basil to avoid wilting and reduce food waste!
According to James Poterba, Head of the National Bureau of Economic Research, we are officially in a recession, so it’s more critical than ever to start cutting expenses wherever possible. One of the biggest areas in which you can reduce spending — especially in households with children — is right in your own kitchen. Here are some helpful tips […]
Sorry, vegetarian and vegan Eat Drink Better readers. This tip is for the omnis! We recently made the move from a vegetarian kitchen to a sometimes-omnivorous kitchen. Without getting into the nuances of both my husband and my’s food preferences, we’re more likely to eat at home if I cook meat sometimes, and I’d rather […]
The other night, I was baking a sheet of puff pastry for a veggie-topped refrigerator pizza. Time got away from me, and I got the puff pastry out of the oven just as the bottom started to burn. Not wanting to throw the base of dinner away, and also not wanting to eat semi-burned food, […]
We’re starting a new weekly feature at Eat.Drink.Better. It’s called Thrifty Thursdays, and will offer a quick time- or money-saving tip for your kitchen. Eating good food that also has your health and the environment in mind can be time-consuming and expensive, but it doesn’t have to be if you keep small tips like these […]