Browsing the "kickstarter" Tag

string(0) "" Loading...

The Kickstarter Food Deal You Don’t Want To Miss

This is one Kickstarter food campaign that you don’t want to miss: Snack Bars…Made from Crickets. Yes, you read that right: Crickets as in made from edible insects. Hopper Bars, an Austin, Texas start-up, has come up with a line of nutritious, environmentally sustainable cricket protein bars.   Hopper Bars are made of all the […]

August 13th

Vegetarian Victory: History of Vegetarianism Radio Project is a GO!

Last month we told you about Ian McDonald’s grand vision: a popular history of vegetarianism through the ages, told through a free and easily accessible BBC-quality radio program. The only catch? Big plans need big funding. But in breaking news, this detail is no longer problematic: as of yesterday, crowd-funding for Vegetarianism: The Story So Far – A Radio History achieved success! So if you’re vegan, vegetarian, or veg-curious — or just a fan of both history and food — watch this space. The world’s first comprehensive vegetarian history radio project is officially underway!

February 18th

Know Your Roots, Be the Change: Vegetarian History Project Launches!

The Vegan Option’s Ian McDonald just launched a Kickstarter project to fund his most ambitious project yet: The Story So Far: Vegetarianism — A Radio History. I had a chance to interview Ian recently, and am now completely excited about this brand-new radio project! It offers a something the veg movement has never before had: a complete, accessible, and cohesive picture of our historical roots. Yes, please!

January 30th

Vegan Mashup Makes TV Delicious

Delicious TV is now developing a six episode season of a half-hour cooking show called Vegan Mashup, especially for public television stations. Sorry for those overseas, Vegan Mashup is currently only in the works for the United States. On board for the cooking portion are Terry Hope Romero, Toni Fiore and Miyoko Schinner. They plan to share recipes near to their hearts ranging from appetizers to desserts.

February 2nd