Released just last month, DIY Vegan is already my new favorite cookbook for so many reasons– and it’s probably going to be your new favorite too. This is newest release from Nicole Axworthy of A Dash of Compassion and Lisa Pitman of Vegan Culinary Crusade. DIY Vegan is a gorgeous book full of great ideas […]
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Its so easy to make your own butter! Not just butter-butter, but nut butters, coconut butter, even vegan butter. Why buy when you can DIY? Check it out…
My poor husband has a wicked cold. So I whipped up some homemade chicken noodle soup. Sound daunting? Not so! It was quick to come together and quite tasty. Here’s the recipe.
When I couldn’t find crème fraîche in my grocery store for a new dish I wanted to try, I searched for a crème fraîche recipe, et voila! I made my own.
I’m a DIY kinda’ girl. I’ve experimented with homemade cheese, making butter from cream, and crafting my own granola bars. But until recently, I had never made chicken broth from scratch. Because I’m trying to reduce my food waste, and I use chicken broth almost every time I venture into the kitchen, I decided to […]
Next week, the California state legislature will vote on the California Homemade Food Act, AB 1616 (also known as the Cottage Food Bill) that allows for homemade production and sale of “non-hazardous foods.” The bill is being voted on next week, so please call or write today.
Homemade Halloween treats sure to satisfy your sweet tooth!
Here are two more vegetarian or vegan dishes and a drink you can bring to a barbecue to go with the homemade vegan black bean burgers and herbal butter we wrote about yesterday. [social_buttons] Especially if you are an apple or mushroom lover, these dishes might strike your fancy.
Enjoy these delicious homemade black bean burgers and herbal butter at your next barbecue (or at home). [social_buttons] The sun is coming out, the birds are chirping and the pollen is irritating my throat, nose and eyes more than ever before. It is Spring! If you want to get outside and go for a picnic […]
I’ve always been of the opinion that granola should be eaten sparingly, a half a cup in the morning with yogurt and some fruit, or maybe for a small mid-morning snack. Consequently, my favorite granola recipes have been those that aren’t necessarily “healthy”, but are darn tasty and are best consumed in moderation. This is […]
Indian food is my favorite, so I may be a little biased on this one. Nonetheless, the following is a delicious meal that I think most people can enjoy. I am calling this “Homemade Indian Yum Yum” because it is full of spices often used in India, but it isn’t actually based on any specific […]
Trade Takeout for Homemade: Three Tips for Fast, Frugal, Flavorful Pizza from Scratch (Recipe Included)
Got local pizza delivery on speed dial? No guilty confession needed. Takeout pizza makes a quick, hot meal that pleases just about anyone in your family. But the price of convenience starts to add up – especially in today’s economy. And as fat counts seep into the cardboard and our arteries – not to mentioned […]
This recipe for raw chocolate truffles is quick, easy, healthy, and a delicious way to use the pulp left over from making nut milk!