Are you loving the late spring and early summer bounty of local produce lately? Our CSA baskets are brimming with goodies, and sometimes I can’t even figure out how to cook them all before they start to turn! Pickling is one great way to extend the life of your fresh veggies (and sometimes even fruits!) so you can enjoy them later on in the season or even over fall and winter when those fresh warm-weather veggies are out of season.
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Try this simple blueberry jam recipe for a delicious homemade treat.
What do you do when you have 100 pounds of tomatoes? Cook some, give some away, and get canning!
It’s that time of year again…your garden is overflowing and you can’t seem to eat fast enough! The zucchini and basil are multiplying faster than you can pick them and soon the tomatoes will start turning red right before your eyes. It is time to do something about it. A great way to make good […]
Food Prices Too High? Tired of overpriced, undersatisfying meals? Want to have fresh, local food on hand all year-round? Ten Ways looks at eating local, fresh and delicious. It’s not hard to see the value in local, seasonal food, but how does one go about finding it, preparing it, and saving a little money along […]
The National Center for Home Food Preservation is offering a free, online, at-your-own-pace course in home food preservation through the Universtiy of Georgia. Topics include: Introduction to Food Preservation General Canning Canning Acid Foods Canning Low-Acid Foods For more details or to register, visit Preserving Food at Home: A Self-Study. More about home food preservation: […]
How can you tell if that canning recipe you found is safe? Here are some tips and tricks to help you choose safe canning recipes for you and your family to enjoy.