Browsing the "holiday baking" Tag

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Easy Olive Oil Bread: A Holiday Tradition

Try this traditional holiday bread from the Provence region of France. It is incredibly versatile and you can make it by following just a few simple steps. It has a rich satisfying brioche-like texture, yet has no dairy products. The key to its flavor is a generous amount of extra virgin olive oil, and I’ve added fresh herbs to this variation of the recipe. It’s a great way to add a special touch to your holiday meals or to bring to a dinner party.

December 19th

All I Want for Christmas is A James Beard Award

Well, guess that’s a lot to ask since I have not published a book yet. I’ll ask Santa for that one next year. I don’t think I stand a chance up against Cindy Mushet’s Art and Soul of Baking, a 2009 International Association of Culinary Professionals Award Winner and nominated for the 2009 James Beard […]

December 14th