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Tag: green

Book Review: “Building Soils Naturally,” Organic Gardening Bible

Building Soils Naturally by Phil Nauta is an extensive (and scientific!) look at the importance of soil sustainability in organic gardening. While it may not be the most budget-friendly answer to dirt 101, but Building Soils offers an expanse of how-to knowledge to very literally lay the groundwork for any greens to grow, without asking one to buy out a Lowe’s.

Sustainable Wine Tweets: 18 Green Wine Geeks To Follow on Twitter

Twitter has a huge green community and a huge wine community. But, luckily, if you’re interested in both, the list gets a bit smaller. This post is a Venn diagram of where these two communities intersect. In this cross-section there are journalists, filmmakers, non-profit organizations, wineries, wine shops, app makers and industry consultants as well as a whole bunch of individual winemakers and bloggers. To put it simply, these are tweeple I follow to keep up on what’s going on in the the sustainable wine space.

8 Tips for a Green Holiday Party

This is the most party packed time of the year! Lots of food, drinking and tons of waste going on. So however you choose to celebrate, do your best to be nice to the earth while you’re at it! Here are just a few tips to help you green your holiday celebrations!

Green Halloween: Throwing A Fabulously Green Monster Bash

Just because you can claim you are possessed by demons on this time of year, it’s no excuse to ignore your carbon footprint or your health. There are so many ways to green your Halloween, keep fit and save money. Here are just tips that will keep you from the frightening realities of an un-green Halloween!:

Panasonic Hosting… Earth Lunch Hour?

Panasonic is an electronics company, right? So, what’s it doing in the environmentally-friendly food world? Well, I guess even electronics companies have to eat… er, their employees do. In some [ … ]

The Road to Eco-Eating

What is an eco-eater? Well, the underlying principle of eco-eating is conscious eating. It’s considering what you are putting into your mouth on a deeper level than whether or not it will fill you up.