It might seem odd, but once I stopped eating meat and dairy I became an even better cook.
Browsing the "going vegan" Tag
- Cooking Tips + Kitchen Tips
- Eat Drink Better
- Eat Local
- Eating for Health
- Food Industry
- Sustainable Food Jobs
- The Green Divas Podcast
- Vegan Recipes
- Vegetarian + Vegan Issues
Yesterday was World Vegan Day, and this morning I’m thrilled to make the exciting announcement that Eat Drink Better is now a vegan website.
Whenever we try something new we tend to dive into it, which often ends up in a few mistakes along the way. Let’s talk about the most common mistakes and how to fix them.
When people ask me for advice on going vegan, the first thing I tell them is to look at the meals that they are already making regularly. Most of us tend to make the same things week after week. So I suggest starting there first. At my house, tacos, scrambles, pizza, and salad make regularly weekly appearances.
There are two types of vegans in this world: the ones who do it for the animals and the ones who do it for their own health (this one also includes doing it for the environment, which impacts our health).
Have you been thinking about going vegan but are worried that it will be too hard, because your partner is an omnivore, or are you already vegan with an omni partner? Kitchen Divided might just make your food life a little bit easier.
Big Dairy has unleashed a new ad campaign that comes across as a blatant attack on its newest competitors: non-dairy milk. Joining the ranks of Coke vs. Pepsi, the “Real Milk Comes From Cows” campaign is laden with language aimed at showing consumers how terrible milk substitutes are for them. Brought to you by The California Milk Processor Board, the ads lined up several milk alternatives next to “real” milk, with labels highlighting the ingredients of each.