The Lancet recently published a paper from the prestigious International Agency for Research on Cancer (IARC) announcing that Roundup is a probably carcinogen, as is a common insecticide.
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Wheat allergies and celiac disease seem to become more prevalent every year. Have we suddenly become intolerant to gluten, or is something else going on?
Top News from the Food Front: Childhood Obesity, Idaho Ag-Gag, & Monsanto’s (cough) ‘Sustainability’
This week’s food news is maddening, if you don’t happen be a sociopath who loves animal cruelty; but on the bright side, if you adore ag-gag laws and think accountability, food safety, and the First Amendment are all for the (antibiotic-resistant-disease-ridden) birds, then you’re in for a treat! Monsanto offers up some rather obnoxious distractions to this ag-gag foolishness — unfortunately for human kidneys, Monarch butterflies, and pretty much that whole ‘environment’ thingie. But before diving in to all those noxious Big Ag news fumes, let’s talk about progress: yes, some exists! For all the good, bad and ugly in the food world, get your news fix here!
This video is the story of how mother Sofía Gatica stood up to Monsanto when her three day old daughter suffered kidney failure because of exposure to Roundup.
When USDA announced last Friday that they were deregulating a genetically modified Kentucky bluegrass, it didn’t quite sounds like food news, but according to analysis at Mother Jones, what they actually may have done was deregulate all genetically modified crops.
One of the biggest weapons in GMO companies’ arsenal is the claim they make repeatedly that genetically modified (GM) crops are needed to help feed to world in the face of global climate change. There’s one problem with this claim, though — it’s total greenwashing and untrue.
The following article reveals the devastating and unprecedented impact that Monsanto’s Roundup herbicide is having on the health of our soil, plants, animals, and human population. On top of this perfect storm, the USDA now wants to approve Roundup Ready alfalfa, which will exacerbate this calamity. Please tell USDA Secretary Vilsack not to approve Monsanto’s alfalfa today
Did you miss the first installment of The Soy Dilemma? You can check out part one right here. [social_buttons] When you start cutting out meat and dairy, it’s easy to fall into what I call the Soy Trap. Before you know it, you’re eating soy with every meal! Soy milk in your cereal and coffee, […]
[social_buttons] When you start cutting out meat and dairy, it’s easy to fall into what I call the Soy Trap. Before you know it, you’re eating soy with every meal! Soy milk in your cereal and coffee, soy cheese on your sandwich at lunch time, tofu at dinner. When you’re eating that much of anything, […]
Do glyphosate-resistant weeds pose a problem for farmers using Roundup? Monsanto used to answer that question with a resounding “No!” Nowadays, it’s more of a weaker “no”, but with a few caveats.
Last month, Canada, the United States, and Australia announced unprecedented plans to join forces and commercialize genetically-engineered wheat, saying that biotechnology was crucial to the future of the wheat industry. The National Farmers Union of Canada, however, immediately refuted the tri-country claim, pointing out “the overwhelming majority of farmers in Canada are still opposed to […]