This recipe, inspired by Nicole at A Dash of Compassion, is a game changer. It’s rare that a recipe is so good – and so easy– that it immediately makes it into my regular rotation of foods. This cookie recipe is it!
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These cookies are a take on the classic molasses cookie. They use almond flour as a base, making them friendly to many food intolerances, and adding a bit of nuttiness which is a great compliment to the deep molasses flavor.
These gluten free, vegan cookies come out fluffy and light, just like a sugar cookie should! Who says you can’t make tasty baked goods without animal products?
Also called pressed butter cookies, spritz are the perfect holiday cookie. They are simple to make with a cookie press, pretty to look at, and delicious to eat.
This gluten free recipe makes about eight dozen.