Browsing the "genetically-engineered" Tag

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Non-GMO Month & New GMO Report

Heather mentioned on Saturday that October is Non-GMO month and she has pledged to not eat GMOs (or processed foods) for the whole month. Good luck to you, Heather!

The Organic Consumers Association (OCA) is participating in Non-GMO month too, of course. It had a great intro to the month, that first starts with some highlights (and lowlights) of the year so far and then predicts how October is going to change things up. Also, Food & Water Watch has just released a big report on GMOs.

October 3rd

Toxin from GM Crops Found in Human Blood, Canadian Scientists Find

When you let the GMO industry police itself and evaluate the safety of its own products, you are bound to get something different than if you had (or let) independent scientists do so. I’ve covered the scientific limitations of GMO studies commissioned or conducted by the GMO industry before, as well as 13 scientific studies that have identified a link between GMOs and organ disruption. News is out now that may be even more disturbing.

May 17th

Greenwashing Genetically Modified Crops

One of the biggest weapons in GMO companies’ arsenal is the claim they make repeatedly that genetically modified (GM) crops are needed to help feed to world in the face of global climate change. There’s one problem with this claim, though — it’s total greenwashing and untrue.

May 16th

Biotechnology Industry Spends Over Half a Billion Pushing GMOs

How much is food safety worth to U.S. lawmakers? The agricultural biotech industry has spent over half a billion dollars ($572 million) in the last 10 years on Congressional lobbying and campaign contributions pushing controversial projects like genetically modified (GM), aka genetically engineered (GE), crops and “food animals” (and the amount Big Biotech is putting […]

December 3rd

Is RoundUp Killing the Soil?

There is still a great debate on whether or not Monsanto’s genetically modified crops and heavily used pesticides are safe. But has it already been proven that the company is severely damaging our soils? Monsanto is an $11.8 billion/year industrial agriculture behemoth. Aside from numerous environmental and health concerns regarding its pesticides, genetically modified seeds […]

April 21st

Genetically Modified Foods Not Good Economically Either?

Are genetically modified foods costing farmers billions of dollars every year? Greenpeace finds that genetically modified soy is. Genetically modified (GM) foods are infamous due to numerous health, safety and social justice concerns. A common counter-claim that genetically modified food advocates make is that genetically modified foods are cheaper. However, Greenpeace has recently compiled numerous […]

April 8th

Wheatless Wednesday: 6 Reasons to Reject Monsanto’s Roundup-Ready Wheat

Last month, Canada, the United States, and Australia announced unprecedented plans to join forces and commercialize genetically-engineered wheat, saying that biotechnology was crucial to the future of the wheat industry. The National Farmers Union of Canada, however, immediately refuted the tri-country claim, pointing out “the overwhelming majority of farmers in Canada are still opposed to […]

June 3rd

Food Policy Friday: Call to Action Against Bayer’s Glufosinate-Resistant LL62 Rice

The chemical giant Bayer — the same Bayer which brought you aspirin, heroin and mustard gas, and currently manufactures a wide variety of pesticides, herbicides, polyurethanes and other questionable chemicals — has wrapped their toxic fingers around our rice. This is nothing new. The company’s glufosinate-resistant LL62 genetically modified rice isn’t commercially grown, but that […]

May 29th

Food Policy Friday: United States, Australia, and Canada Announce Joint Efforts to Develop Genetically Modified Wheat

We’ve talked a lot about genetically modified crops here at Eat. Drink. Better — the ongoing battle in the EU over Monsanto’s MON-810 maize, Obama’s refusal to halt genetic engineering in the US sugar-beet industry, and the politics behind it all. But one frankenfood we haven’t discussed is wheat. Why? Well, mainly because it doesn’t […]

May 15th