Climate change, pesticides, and habitat loss put pollinators – and our food supply – at risk. Here’s how you can help protect pollinators.
Browsing the "future of food" Tag
- Cooking Tips + Kitchen Tips
- Eat Drink Better
- Eat Local
- Eating for Health
- Food Industry
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- The Green Divas Podcast
- Vegan Recipes
- Vegetarian + Vegan Issues
A chilling study has found that climate change could kill more than 500,000 adults in 2050 around the globe.
Organic farming in Cuba is the norm by default. Now that U.S.-Cuban relations are improving, what will the future of Cuba’s food production look like?
Climate change and wine production are so delicately intertwined. What is the future of the wine industry in a warming world?
Beginning at 8pm this evening, Al Gore and 23 other speakers will be discussing climate change and dispelling false claims made by its deniers. You can watch it live right here.
Wait…what does climate change have to do with food? Everything.