What was our water situation like before the Clean Water Act?
Browsing the "fossil fuels" Tag
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BrightFarms, Inc. started making a local food fantasy into a reality last year in Yardley, Pennsylvania, and they’ve been expanding ever since.
New research shows that the plant best known for tequila and agave nectar might serve an even more important purpose as a biofuel crop.
New United Nation Food and Agriculture report tells us again that eating meat has perhaps the largest negative environmental impact of any human action. And more than half of the world’s crops are fed to animals. I’ve written on the relationship between eating meat (or being vegetarian) and the environment extensively before. However, there is […]