A new study looks at meal kit services and finds a ton of issues with how safe the foods are when they arrive at your door – and the results are damning.
These are the 44 brands currently impacted by the CRF Frozen Food fruit and vegetable recall. Check your freezer for potentially contaminated products.
What is BHT, and why is it still allowed as a food additive in the US, when it’s banned in the EU?
Not all food additives are created equal. We talk a lot about potentially harmful ingredients in our food, but some food additives sound a lot scarier than they are.
You might expect to see cocoa, sugar, cream, and even soy in your chocolate…but lead?!
Be aware: The CDC is investigating a Listeria outbreak linked to commercially-produced, prepackaged caramel apples. 29 people. 10 states. Several deaths.
Thank heavens for restaurant inspections. But when’s the last time you checked the inspection scores for your favorite restaurant? A new app makes it easy.
Del Monte issued an apple recall on Wednesday for packaged cut apples and fruit medleys that include cut apples.
This is the time of year where we give thanks for what we have, most importantly, our friends and family. We gather around and celebrate with food and drink. Food news stories have been at the center of much discussion this year. From GMO labeling laws to soda taxes, things are getting better in our food system, even while some aspects of it are getting worse (looking at you, Monsanto!).
The Environmental Working Group, well-known for its Dirty Dozen and Clean 15 lists of produce, has released a new Dirty Dozen. This time, EWG is rating the most toxic food additives.
Brothers Stewart and Michael Parnell have been taken into custody after an Albany U.S. District Court for the Middle District of Georgia convicted the two on close to 100 federal felony counts related to deadly salmonella outbreaks connected with Peanut Corporation of America’s peanuts dating back more than six years. Bail was set at $150,000.
British chef Jamie Oliver is on a crusade to prove that U.S. food safety standards are than in Britain, so U.S food shouldn’t be allowed in the UK.
A new study has found that 59% of tested French wines contain at least one form of phthalate, most likely as a result of plastics used in wineries.