Yelp, the popular restaurant review (and other services) website, may be helpful in more ways than just showing you where to grab a delicious dinner. If you’ve ever scrolled through those reviews thinking that people were being dramatic when they claimed the food made them sick, you may want to take heed. Turns out the site may indirectly serve as a map to foodborne illness outbreaks.
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Last week, a strange case of food poisoning amongst elementary school children was suspected to be attributed to school lunches.
Now, those investigating the situation are thinking it might not be as isolated as originally thought. But before you get too freaked out, this incident occurred in China, not in the United States. However, that doesn’t mean safety standards shouldn’t be scrutinized here as well.
Food poisoning put 368 children in a Chinese hospital in early April, but now two other food poisoning incidents have occurred in recent days in the same area. What might that mean?
Learn how to pasteurize your eggs at home for recipes calling for raw eggs!
Shrimp season may have just opened in the Gulf, but as people show concern over the safety of Gulf seafood, individuals and businesses may begin to look elsewhere, most likely to imports.
How can you tell if that canning recipe you found is safe? Here are some tips and tricks to help you choose safe canning recipes for you and your family to enjoy.