Browsing the "food and health" Tag

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Not as Hard as You Think: Veganism is My ‘Easy Button’ for Healthy Eating

‘I just could never do it!’ my friend said. ‘Just, gosh, the constant vigilance — I could never be vegan, it’d be way too hard for me!’ Then she told me all about the new Weight Watcher’s plan she’s on now, since the gluten-free diet failed to perform as promised. Points, lists, calories, meetings, portion measurements — all designed to counteract the chronic obesity spiking her risks for diabetes, stroke, cancer, heart disease, and early mortality resulting from standard American food habits. As I listened, I had the feeling I always have in conversations like this: seriously?! Veganism is just SO MUCH EASIER than all’a that!

June 12th

Top Top News from the Food Front: Kale-esi Burger, Food Waste App, Organic Controversy

Have you heard about the vegan ‘Game of Thrones’ themed burger, or the new app to help you fight food waste? Did you see the new diet and nutrition research on MS and heart disease? Do you know about Big Ag’s efforts to railroad organic standards, in a direction no one here wants ’em to go? Read on for a roundup of all the good, bad, and interesting news from the food world this week!

May 3rd

Top News from the Food Front: Vegetarian ‘Controversy,’ Food Industry Chicanery

Ag-gag, organic standards, and GMO labeling debates rage through this week’s food news cycle. Meanwhile Tyson recalls contaminated chicken nuggets (mmm, plastic!), and the media erupts with glee over an Australian study they say indicts vegetarianism: does it really? Don’t miss the drama — find the week’s hottest food news here!

April 5th

5 Reasons I’d Still Be Vegan If I Were a Dude

As the vegan movement grows, statistics say it resonates most strongly with women — at least so far. Of the 2.5 million or so Americans who identify themselves as part of Team Vegan, about 79% are female. Society sends some screwy messages about ‘acceptable’ gender-based behavior; in this case, those messages may be doing men a disservice. Vegan eating isn’t ‘a girl thing’ — especially if you’re a fellow who values strength, health, environmentalism, and sex!

April 4th

Top News from the Food Front: Feed the Hungry, Fail the Hungry, Print a Burger

I’ll give it to you straight: this week’s food news isn’t for the faint of heart! Food recalls, food insecurity, corporate SNAP exploitation, and 3-D food printing loom large on the week’s newsfeed. But there’s good news too: Hawaii’s surfers are getting up to some nifty non-GMO activism, and Samuel L. Jackson gives vegan eating (yet another) hefty celebrity boost. So don’t be afraid: read on, for the worst and best news this week in the world of food!

March 29th

Top News from the Food Front: Water Woes, Meat Recall Mayhem, & Powerful Plants

Don’t drink the water, and don’t eat the beef. Don’t go to Chick-fil-A, but DO give ’em a high-five for their recent move against antibiotic resistance. New research links food prices to diabetes risk for low-income consumers, Idaho strives towards ag-gag ugliness, and farmers sue each other over genetic contamination. Meanwhile, genies with name-tags reading ‘GMO awareness’ and ‘plant-based health’ escape irretrievably from bottles. Read all about it: get your weekly food news fix here!

February 15th

Top News from the Food Front: Global Obesity, Stacked Resistance, Punishment Loaf, & Food Fraud

Holy guacamole, Bat-Man (or -Woman) — there’s some big news afoot in the food world! Consumers and citizens view GMOs with skyrocketing skepticism; but the Monsanto-staffed USDA doesn’t much care, and pushes on with expedited approval of new stacked-resistance genetically modified crops. Not to be outdone, the FDA draws fire for lackadaisical (ahem) ‘regulation’ of agricultural antibiotics. Newly published studies show alarming global obesity trends, and disturbing trends among patients with metabolic syndrome. Fox meat, donkey meat, and ‘food loaf’ as punishment — read on for all the best stories from this week’s top news in food!

January 4th