Browsing the "flour" Tag

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Flour, Too’s Mama Chang’s Hot and Sour Recipe

This hot and sour recipe has “all of the bright and peppery flavors of the hot-and-sour soup you get at a restaurant with none of the glop.” It comes from Joanne Chang’s new cookbook Flour, too, a collection of the 100 most-requested savory recipes from her four Boston cafés. “Here are all of the bright […]

September 26th