Browsing the "feeding the world" Tag

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Feeding the World: The Story of Soy

Our taste for soybeans is devastating ecosystems and farmers are having a tough time meeting demand. What’s going on here? The bulk of our soy consumption isn’t in the form of tofu, tempeh, or edamame. People worldwide eat millions of pounds of “invisible soy” each year, because soy has become a staple in animal feed. If we’re really interested in feeding the world, maybe we need to rethink the way that we are using our soybean crops.

November 7th

Nestlé Exec Says GMOs Aren’t Necessary to Feed the World

We don’t have much love for giant food corporation Nestlé around here. From promoting formula over breast milk in developing countries to infringing on water rights, Nestlé doesn’t exactly scream sustainability. That’s why it was pretty shocking to read that Hans Jöhr, corporate head of sustainable agriculture at Nestlé said that we don’t need GMOs to feed the world.

September 4th

Getting “More Crop Per Drop” to Strengthen Global Food Security

The Green Revolution of the 1960s led to a near tripling of global grain production and a doubling of the world’s irrigated area. It also, however, demanded vast quantities of water. Previous agricultural investments have focused narrowly on increasing crop yields, while there has been relatively little research and investment in ways to make better use of scarce water resources. Affordable innovations that boost agricultural development and meet the increasing demand on already-scarce water resources while also mitigating the impacts of climate change, are more important than ever.

April 29th