Ag-gag, organic standards, and GMO labeling debates rage through this week’s food news cycle. Meanwhile Tyson recalls contaminated chicken nuggets (mmm, plastic!), and the media erupts with glee over an Australian study they say indicts vegetarianism: does it really? Don’t miss the drama — find the week’s hottest food news here!
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Why does there seem to be such a strong link between obesity and poverty? There are quite a few factors at play.
New research indicts sugar, Subway ditches doughy carcinogens, and the GMO labeling battle escalates. Meanwhile, vegans take over the world. For the week’s best news stories from the food world, read on!
Congress left DC for the winter break without agreeing on a Farm Bill. Color me unsurprised.
Cuts to the Supplemental Nutrition Assistance Program (SNAP), also known as Food Stamps, are coming this Friday.
Another study links red meat to cancer, low blood sugar impacts brain health, new vegan mayo company prepares for national launch, and McDonald’s highlights the connection between our dysfunctional food system and social justice. Read on, for the week’s top news for foodies! Food, Health, and Mayo Seems like every time I load my browser […]
I’ve signed up for dozens of farm and food e-mail subscriptions, and a few have proven their worth magnificently when it comes to eating and drinking better. Get to know Food & Water Watch.
We’ve been treading water in a pool of political juices for awhile, so I apologize for stirring the legislative pot, but food policy has become a political topic. And now we have a tool to help us decide which levers to pull. A new organization, Food Policy Action (FPA), seeks to keep us in-the-know on how well our national government representatives support (or fail to support) important food policy decisions.
The Farm Bill Budget Visualizer is an interactive online application that shows a breakdown of spending in the 2012 Farm Bill.
The 2012 Farm Bill is currently being debated in Congress, and it’s going to have a massive impact on our food system from what farmers plant and grow, how they do it to grocery shelves and what’s on your dinner plate. But do you know the hidden costs obscured by the bill’s monster $500 billion price tag? And that between 2008 and 2010 the Farm Bill gave eight times more in subsidies to commodity crops than to fruits, nuts and vegetables? Find out what action consumers can take and check out this new infographic from TakePart.com.
The farm bill – legislation that makes all the difference when it comes to your food – is about to come up for debate on the Senate floor. This is your chance to turn the farm bill into a healthier food bill!
On Tuesday, the House Agriculture Committee’s Subcommittee on Nutrition and Horticulture held a hearing to discuss the section of the 2012 Farm Bill dealing with nutrition programs and specialty crop programs.
In this eye-opening TED Talk, Food & Water Watch’s Wenona Hauter talks about a side of meat production that most folks probably don’t know much about: contract farming. In contract situations, huge meat producers, like Tyson Chicken, contract with small farmers to produce their meat. Don’t let the term “small farmers” fool you – these are factory farms. What happens, is that companies like Tyson make big profits while leaving the farmers in debt and responsible for the massive amounts of waste that factory farming creates. This talk is definitely worth the 11 minutes.