Tyson Foods released more toxic pollutants into U.S. waterways than ExxonMobil, International Paper, and BASF Corp combined between 2010 and 2014.
Browsing the "factory farms" Tag
- Cooking Tips + Kitchen Tips
- Eat Drink Better
- Eat Local
- Eating for Health
- Food Industry
- Sustainable Food Jobs
- The Green Divas Podcast
- Vegan Recipes
- Vegetarian + Vegan Issues
Can large-scale meat production survive without antibiotics use in livestock to accelerate growth and prevent disease? The Dutch are giving it a try.
Top News from the Food Front: Sugary Cancer, Food Industry Cruelty, Non-GMO Win, and Norway’s Military Vegfest
This week’s news will make you cry, make you sigh, and make you smile. Some of it may even help you avoid diabetes, cancer, and kidney failure! New health research indicts meat and soft drinks, but encourages healthy eaters to go nuts. Animal factories continually find new ways to turn the stomachs of anyone who glimpses their work — and then they file charges against those who dare to see (and record) it. USDA proposes new anti-poop policies targeting organic farmers; but announces new projects supporting local food in public schools. Hawaii knocks the GMO-regulation ball right out of the park! In other breaking news, I suddenly want to move to Norway. Read on, for all the week’s top food news!
Did you know that this was ‘Be Kind to Animals Week?’ Today, Michelle Kretzer at PETA shares some meat substitutes to help you kick the animal product habit. Here at Eat Drink Better, we like to think of these – often processed – meat and dairy substitutes as a way for folks to transition to a plant-based diet, not as dietary staples. If you’ve been wanting to give plant-based eating a try and need something to help you on your way, these can be a great sometimes food to help you on your journey!
If your mom was like mine, she gave you the same home remedies when you came down with a cold or the flu: a warm blanket and a bowl of chicken soup. Mom is usually right, of course, but you might want to think twice about that chicken soup when you’re choosing flu-fighting foods.
Agribusiness whistleblower and vegan advocacy group Mercy For Animals presents Farm to Fridge, narrated by Oscar-nominee James Cromwell.
The United States isn’t the only country in which food is a hot topic. In fact, other areas of the globe are looking at the typical Western diet as a “what not to do” when it comes to revamping their own health and nutrition programs. But, are they actually making good recommendations after all? The […]
A new study by researchers at the Illinois Sustainable Technology Center found that hormones injected into dairy cows during the “production” phase may stick around much longer than expected. Much like that couch surfing friend who has overstayed his welcome, wastewater near dairy farms “contains significant concentrations of estrogenic hormones that can persist for months or even years.” What goes […]
For years, food purists, evangelists, activists, you name it, have been fighting to get the Food & Drug Administration (FDA) to enforce oversight into the mega-food industry. The concern that arose thirty-five years ago pertained to the dangerous misuse of antibiotics in food, which scientists feared would lead to drug resistance.
Now, reports are saying the FDA might finally seal the deal — banning antibiotics by court mandate. The ruling, issued by Judge Theodore H. Katz of the Southern District of New York, may make antibiotic use in livestock much less prevalent.
Americans may have a bird’s eye view to a lot of things, but U.S. citizens are largely kept in the dark regarding food safety issues, even if those issues have global implications. If you’re a regular reader here, you’re probably already aware of the gross prevalence to which America’s meat is filled with unnecessary hormones […]
Last Sunday during the Grammys, Chipotle aired a groundbreaking commercial discussing the very issues highlighted above related to factory farming. But they didn’t do it the fire and brimstone way. Chipotle’s strategy involved cute animation and Willie Nelson.
The current food production system is an extremely resource intensive one, where millions of animals are slaughtered to keep up the high demand of cheap meat. The industry is a slave to this demand, relying on traditional economies of scale and forgoing proper oversight. This results in meat contamination, manure runoff and inhumane slaughter, not to mention environmental destruction.
As it turns out, 80 percent of poultry growers never sanitize their crates. And neither do those who transport chickens to slaughterhouses. This seems like a bad idea.