Perhaps it’s a fitting end to my regular weekly posts on Eat Drink Better to end with a farewell to summer garden photo album. I love sharing my passion for gardening and hope you’ve found bits of encouragement, inspiration, or simply enjoyed a beautiful image in my posts. Images From This Summer’s Garden Here are […]
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If I’m going to eat something with sugar and dairy in it, it may as well be made with high quality ingredients, in other words, homegrown and homemade. Try this easy three step sherbet recipe for amazing berry flavor.
Pam Warhurst calls it “propaganda gardening.” Warhurst co-founded the group Incredible Edible in the little English town of Todmorden to promote eating healthy fruits and vegetables and growing food locally.
Celebrate your summer harvest by remembering to donate to your local food bank.
Seasoned gardeners know that besides getting your hands in the dirt, the best way to learn about gardening is from other gardeners. This summer, consider going on an edible gardens tour, even if you have to organize it yourself. Here’s how…
Soup in June? Don’t panic, this delicate soup is tasty served cold too.
Snails will look for greener pastures when you bring out the copper foil!
Tender spring fava beans are wonderfully buttery – we grow them every year and watch the pods swell with great anticipation. In our family, the favorite way to eat them is to make a simple but delicious warm salad with a lemony dressing.
I can’t think of a better way to honor our planet than to take time to appreciate its natural beauty, and that may be as nearby as our own gardens.
If you can’t grow your own artichokes, look for very fresh, young artichokes to make this raw artichoke salad. It will surprise you with its delicate nutty flavor.
If you believe in the responsible use of precious resources, namely water, then you’ll agree that recycling home greywater for landscaping makes lots of sense. Here are the basics you need to know.
So you’ve started your seeds indoors to get a jump on spring, and like magic they are beginning to grow. Now you’ve got seedlings. The excitement of having grown your own starts for your vegetable garden can turn into panic if it is still too cold to plant them in the garden…
Spring is just ahead and it’s the perfect time for bold action: adding edibles to your suburban front yard. If you have a conventionally landscaped front yard and you aren’t sure how to begin, here are some ideas to help you get started.