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Tag: Easter

Polenta with Sun-dried Tomato and Caper Tapenade

A simple, no-fuss and unique appetizer for your Easter or Passover dinner.

Polenta is a traditional italian dish made from boiled cornmeal. It was a popular dish amongst Northern Italy’s poor, as it was cheap and combined well with whatever other food was available.

What to Consider When Buying Eggs

Beautiful green and brown eggs are dwarfed by the huge goose eggs. Some farms also offer duck eggs for interested buyers. Want some of the most beautifully colored eggs this [ … ]