Welcome to the 15th Annual National Farmers Market Week! It’s time to renew your commitment to the growers in your community. Here’s how to get it done…
Browsing the "CSA" Tag
- Cooking Tips + Kitchen Tips
- Eat Drink Better
- Eat Local
- Eating for Health
- Food Industry
- Sustainable Food Jobs
- The Green Divas Podcast
- Vegan Recipes
- Vegetarian + Vegan Issues
Ever wondered how to start a CSA? There are some key questions to ask yourself first.
Do you know a worthy non-profit with a strong grass-roots following? Sungevity Solar may have $20,000 for them through a new non-profit grant contest. Sungevity Solar is kicking off their first “giving contest” this holiday season. Any non-profit organization can apply to compete for a $20,000 grant. Organizations need to write 140 characters on how they […]
This helpful local food infographic comes to us from the awesome folks at The Land Connection. They are the people behind the Farm Fresh Now series that you’ve been seeing here at Eat Drink Better lately.
Many farmers have had a tough winter — it’s so important that we support them as spring is upon us. Which is why I decided to take an oath to be “Good For 20.”
Yesterday was the third annual Small Business Saturday — a day designed to encourage us to “shop small” in support of independently-owned establishments. While I love the concept and its goals, it’s silly to do this only one day a year. It’s simple to patronize small businesses every day. I’ve compiled ten ways to shop small and eat better […]
Fun fact: On Wednesdays I help Vegetable Husband, a local CSA, by sharing the week’s harvest on their blog along with some recipes to help folks cook what’s in their baskets. It’s a fun, delicious way to stay in tune with what’s local and seasonal, and these transitional times of year are my favorite.
Join the growing (pun intended) number of people who are discovering CSAs (Community Supported Agriculture). A CSA, also known as “subscription farming,” is a way for people to buy super fresh, in-season produce like fruits and vegetables and even meat directly from local farmers.
A couple of weeks ago I got a “promotion” at the CSA where I volunteer. Instead of delivering veggies to our customers, I’m now photographing and documenting the processes and sharing behind-the-scenes moments on the Vegetable Husband blog. It’s been really fun, and this week I showed up early to follow the team around while they sorted veggies. I’m going to be sharing my experiences here, too, and if there’s anything you guys would like to see, ask away!
If you could get a behind-the-scenes look at a CSA, what sorts of things would you want to see?
If you’re looking to eat amazingly fresh food, support local farmers, and live a more sustainable lifestyle, then consider investing in a farm share. Also known as Community Supported Agriculture (or CSA), farm sharing has become an increasingly common option for consumers to purchase food directly from a local farm.
This recipe should be called, “shake hands with turnips” because turnips are the only vegetable that I’ve yet to make friends with. In fact, I don’t think I’d ever eaten a turnip until my husband and I joined a CSA. Now they show up in our baskets all the time, mocking us. I’ve tried them in dozens of recipes, but this is by far my favorite.
Are you agricurious? Do you want to learn more about where your food comes from? What better way than to work on a farm? Here are some great ways that you can get involved in organic and sustainable farming, whether you have a weekend, two weeks, or a summer to devote.