For those cold and windy early spring days, there’s no better antidote than hearty hot lentil stew! White wine, garlic, poultry seasoning, lemon juice, and fennel work together to transform simple rustic ingredients into a delicious cure for chilly-day blahs. As a bonus, this one-pot vegan meal comes together fairly quickly and lets the slow cooker do most of the work!
Pulled pork lovers, rejoice! I discovered a recipe for making tender, juicy, flavorful pulled pork in your crock pot. Super easy. Really delicious.
Need a vegan black eyed peas recipe for the new year?
I don’t know about you guys, but since learning that canned tomatoes contain BPA, I haven’t been buying them. It’s sort of put a crimp in my cooking, since tossing [ … ]
San Diego Food Not Lawns, a group promoting sustainable growth, food justice and self-sufficiency in Southern California recently hosted a potluck lunch on a recent sunny San Diego weekend. This [ … ]