Did you know you can make a buttermilk substitute by adding a tablespoon of vinegar or lemon juice to a cup of milk? Here are 26 more “this for that” swaps!
Browsing the "corn syrup" Tag
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FoodNavigator-USA recently picked its list of 10 food and beverage entrepreneurs to watch in 2014 and some of the entrepreneurs are finding profit in healthful, innovative, inspiring food trends. This is the second in a series highlighting the best of FoodNavigator-USA’s list of 10 food and beverage entrepreneurs to watch in 2014. I was thrilled to see KRAVE Jerky […]
In case you needed another reason to look out for high fructose corn syrup in your travels, though, a September study in the journal Metabolism took a look at how our bodies metabolize HFCS vs. how they handle sugar, and they found that participants who drank corn syrup-sweetened soda pop absorbed more fructose than those who drank a sugar-sweetened version of the same soda.
The Sugar Association has prepared a study for the FDA that concludes changing the name of ‘high-fructose corn syrup’ to ‘corn sugar’ would confuse consumers. Half of the consumers who participated in the survey did not recognize that ‘corn sugar’ may contain high-fructose corn syrup, and therefore would be unable to avoid it if they were trying to do so.
I wrote back in June about the fact that the USDA doesn’t follow its own dietary advice.. when it comes to food subsidies. But a new report by the US Public Interest Research Group, “Apples to Twinkies,” puts more numbers to that. Here are some key ones:
The Corn Refiners Association is at it again with the “corn sugar”.
High fructose corn syrup is a hot topic these days. Whether we’re talking about the corn lobby’s attempt to give it a new name or that more and more products are ditching the HFCS in favor of table sugar, it’s definitely on folks’ minds.
Both pro- and anti-HFCS have a lot to say about the sweetener, and part of me worries that this debate is an unintentional red herring. Let’s set aside specific concerns about HFCS for a minute and look at some of the over-arching issues with food.
If you look at the ingredients of the food you buy, you’ve probably seen high-fructose corn syrup on the list more times than you can count. Following up on a great new corn syrup post by Jeannie, “Corn Syrup May Get a New Name…Nice Try,” and finally catching up on a few articles I’ve been […]
The health effects of corn syrup have been debated, and many Americans now generally believe that corn syrup may not be the best sweetening choice for their health. So what does the Corn Refiners Association do? Well, change the name of course.
Last week, Heather talked about ketchup makers revamping their recipes to cut out he high fructose corn syrup. Just the other day, I was at the grocery store with my sister-in-law when there it was on the shelf! It looks like not just Heinz and Hunts are jumping on the real sugar bandwagon. Check out […]
Who doesn’t like food? Especially fancy food. Lot’s of people do as judged by the crowds filling the aisles and booths of the Moscone Center for the 35th Winter Fancy Food Show in San Francisco. With so many munchies, nibbles and treats to delve though we had to restrict our nibbling, tasting and inquires to […]