Has the looming kale shortage got you down? Here are some collard green recipe ideas to help you discover your new favorite dark-and-leafy.
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Kale gets a lot of cred as a superfood, but that humble bunch of collard greens is actually a nutritional powerhouse, too!
Black-eyed peas are a traditional part of a New Year menu. Some say eating black-eyed peas on New Year Day will bring luck throughout the year. These black-eyed peas can be made in a slow-cooker.
I’d never tried collard greens before, but I have been intrigued by them for a long time so I decided to take a shot. Since they are a little tougher than kale, I decided to braise them instead of pan frying, to add a bit of moisture to the mix.
Originally posted in EcoLocalizer The area in front of San Francisco’s city hall doesn’t exactly represent lush farmland but that doesn’t prevent it from being a viable SF food source. For the first time since 1943, San Francisco Mayor Gavin Newsom, Slow Food Nation founder Alice Waters and more than 100 volunteers planted the first […]