Sarah Dwyer, owner Chouquette Chocolates, created her Maple Bacon Caramels based on her favorite breakfast: chocolate chip pancakes with bacon.
Going vegan is easy; but finding fair-trade dairy free chocolate chips at a reasonable price can be challenging! Not only do manufacturers like to sneak in the ol’ cow juice, but many chocolate companies just LOVE exploiting child slavery — which I strongly prefer not to support, thankyouverymuch. Since both vegan and fair trade factors are important to me, and since I don’t have an unlimited fund for building up my chocolate chip pantry shelf, I tinkered up this recipe for cruelty-free dairy-free fair-trade nom. Enjoy!
This recipe comes from The Cassoulet Saved Our Marriage: True Tales of Food, Family, and How We Learn to Eat, a new anthology of personal essays, stories and recipes about “how [ … ]