Browsing the "chemicals" Tag

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Why Do Onions Make You Cry? How Chemicals Work in Food [Infographic]

We eat. It’s as much a part of being human as breathing. But unlike breathing, food is much more fun, and complicated. Right? We have so many flavors and colors and textures of foods to choose from. But with that come all kinds of weird effects as a result of the chemical compounds in food: Why do onions make you cry? Why does asparagus makes your pee stink? If you have ever wondered about these weird effects of food, you’re not alone.

April 16th

How To Profit From The Global Food Shortage

Yet again, I came across an alarming headline: 9 Agriculture Stocks to Profit from Global Food Shortage Really? It must be a satire, I thought. But sadly, no. The website has posted a no-joke analysis of how to profit from the tragic global food shortage. The article suggests that companies dealing in fertilizers, grains/trading, seeds/chemicals, and […]

April 8th

Greenwashing Genetically Modified Crops

One of the biggest weapons in GMO companies’ arsenal is the claim they make repeatedly that genetically modified (GM) crops are needed to help feed to world in the face of global climate change. There’s one problem with this claim, though — it’s total greenwashing and untrue.

May 16th

America’s Meaty, Chemical-Laden Diet

As I think everyone here knows by now, Americans eat a ton of meat, more than we need or than is healthy for us. The Environmental Defense Fund recently put together some simple, clear statistics on this matter as well as a few others and I thought I’d share them here. Check ’em out (& […]

December 15th

Are Vegetables as Good for You as They Used to Be?

According to research published in The Journal of HortScience, produce now lacks not only the taste, but also the amount of nutrients it had just 50 years ago. Vegetables today are larger, but contain more “dry matter” which dilutes the concentrations of minerals.  This results in 5% to 40% less magnesium, iron, calcium, and zinc. […]

March 15th