GD Meg and I are always learning new ways to stay healthy through the food we eat and serve. We are both foodies. There are some ingredients that each of us keep in our respective kitchens (and the green diva test kitchen @ GDHQ) for those creative moments when we need to throw something nutritious together for ourselves or our families.
Organic baby sweet potatoes, yams, and red onions taste great when sliced thin, drizzled in olive oil, seasoned with a dash of organic cayenne pepper and baked. Did you know [ … ]
Are you looking to feel balanced inside? Perhaps you’ve tried eating alkaline and are looking for a new recipe. Try this simple sprout recipe you can grow yourself! Try these [ … ]