One thing I love about Eat Drink Better is seeing all the great ways readers, writers, and professional cooks put different ingredients together. It’s always interesting, and usually looks amazing. This article about a stomach-churning 12-course meal in a can, though? It’s pretty much the opposite of eating and drinking better.
Yesterday, The New York Times touted canned wines as the next hot trend in wine packaging. And don’t be surprised when winemakers start touting their canned wines as the new sustainable packaging of the future.