Cambridge study Archives - Eat Drink Better

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(Yet Another) New Study: Reduced Meat Consumption Means Less Chronic Disease, Less Pollution

A Cambridge study published earlier this month once again links consumption of red and processed meat to increased rates of chronic disease, including coronary artery disease, diabetes, and colorectal cancer. Researchers also found that reducing meat consumption offers significant environmental benefits, in terms of reduced greenhouse gas emissions. Pass the kale and lentils, please!

September 21st