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Waste Not: Extend The Usefulness Of Old Bread

One of the many food products I waste too often is bread. I’ll buy a baguette and use half of it, leaving the remains until they’re too hard to chew. I’ll bake fresh bread and let a third of it get soft and stale (which really annoys me). Even a store-bought loaf of bread often languishes in the bread box until it’s far past its sell-by date. This frustrates me, because I love bread!

June 16th

Easy Olive Oil Bread: A Holiday Tradition

Try this traditional holiday bread from the Provence region of France. It is incredibly versatile and you can make it by following just a few simple steps. It has a rich satisfying brioche-like texture, yet has no dairy products. The key to its flavor is a generous amount of extra virgin olive oil, and I’ve added fresh herbs to this variation of the recipe. It’s a great way to add a special touch to your holiday meals or to bring to a dinner party.

December 19th