Browsing the "basil" Tag

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How to Grow Basil

Have you been wanting to grow your own herbs but weren’t sure where to start? Check out how to grow basil – it’s a great herb for both first-timers and seasoned gardeners!

February 5th

Abundant Herb of the Moment: Basil

In Texas, the basil is rockin’. I’ve nurtured three plants this spring, and they are happy indeed, but I know as the summer heats up, their tender leaves will suffer. So I’m doing my best to enjoy as much of their bounty as I can now and preserve like a pioneer woman for colder times. If you love basil, I hope you’ll enjoy my quick tips for growing, using, and preserving this wonderfully spicy-yet-sweet herb.

June 30th

EcoFarm Tour 2011: Windmill Cabbages and Seas of Kale

One of the most engaging people that I met during last week’s EcoFarm tour was Ronald Donkervoort, the proprietor of Windmill Farm in Moss Landing. He leases his farmland, a small organic production that overlooks the Pacific Ocean. I have never seen such beautiful and healthy looking produce growing in the field. Walking through the […]

February 2nd

Basil Bounty: Three Tips for Saving Money by Making Your Own Pesto (Recipe Included)

July ushers in the epitome of summer garden abundance here in Wisconsin. So I was disappointed to see my local supermarket in town selling a teeny “fresh” box of basil from California, a quarter of an ounce for $2.49. With these high ingredient prices, it’s no wonder making your own pesto hasn’t evolved to higher […]

July 23rd

Wheatless Wednesday: Chalk it up to Cheese Alchemy — Garden-Fresh Pizza without Dairy or Soy Cheese

This twist on classic pizza ushers in summer with a tender gluten-free crust, garlicky oven-roasted tomato sauce and the zing of fresh herbs.  You could top this with homemade mozzarella cheese or soy cheese, but what if you’re avoiding both dairy and the highly-processed soy isolates found in many cheese alternatives? Is it even possible […]

June 17th

Basil Bounty Makes Perfect Pesto

I was over at my lovely mother-in-law’s house yesterday, and I noticed how well her window box full of herbs (a gift from my husband and me) was doing. The basil was out of control–in a good way. I asked her what she was going to do with the basil, and she said she didn’t […]

June 10th