The holidays are here, and if you plan to bake or want to punch up the flavor of your favorite sweet, creamy cocktail, reach for fresh vanilla beans.
Browsing the "baking" Tag
- Cooking Tips + Kitchen Tips
- Eat Drink Better
- Eat Local
- Eating for Health
- Food Industry
- Sustainable Food Jobs
- The Green Divas Podcast
- Vegan Recipes
- Vegetarian + Vegan Issues
Once you start making your own bread, it’s totally addictive: the store-bought kind just can’t compete. This vegan wheat roll recipe works wonderfully for sandwiches or garlic bread, but (like any potentially addictive substance) should be used responsibly!
I’m not much for sweets, and I don’t bake so well, but my husband loves a good cherry pie. I keep a real simple (but real good) cherry pie recipe, and I whip one up every now and then. Read on for the recipe.
I am a pretty stoic vegan, but I have to admit that I got very excited when I first learned about Whole Grain Vegan Baking, the latest book of vegan recipes by Celine Steen and Tamasin Noyes (the team that brought us Vegan Sandwiches Save the Day!). After getting a crash course by starting Sunberry Baking Company with my wife, I have become fascinated by the science and art of vegan baking.
Popovers without flour — who knew? These light, airy treats combine the best characteristics of popovers, muffins, and cream puffs. Bake them for your seder, and serve to rave reviews!
The folks at the Home Baking Association have dubbed February Bake For Family Fun Month. Here’s a video to get you started. [youtube http://www.youtube.com/watch?v=yFBHDeswClQ] If the thought of cooking with your kids for the fun of it isn’t enough incentive, think about the fact that cooking with your kids is not only fun but its also […]
Also called pressed butter cookies, spritz are the perfect holiday cookie. They are simple to make with a cookie press, pretty to look at, and delicious to eat.
This gluten free recipe makes about eight dozen.
The folks at King Arthur Flour are touting their Life Skills Bread Baking Program.
Julie Finn shared an excellent tutorial on how to make your own mint extract. She’s planning to use her mint extract for some DIY beauty crafting, but you can also use the very same thing to add a hint of mint to your baking and cooking.
King Arthur Flour, America’s oldest flour company, is running its biggest sweepstakes ever. From now through June 30, the folks at KAF welcome everyone to enter the Win a Vermont Dream Getaway sweepstakes daily by liking them on Facebook and completing the entry form found there (Note: This cannot be done via the Facebook smartphone app). The grand […]
Want to make your own vanilla extract? It’s super simple. All it takes is two ingredients and a little bit of patience.
It’s Christmas eve! What better time to whip up some tasty, vegan baked goodies?
Thanksgiving is behind us, but, as the folks at King Arthur Flour point out, there’s still a lot of baking ahead…